Welcome to our tour of Israel (and a side trip to Jordan).
For those of you who haven't "traveled" with us before, our blog enables you to see the sights, partake of the food, and experience some attitude as we explore -- without the expense, travel hassles, inoculations, or the risk of Montezuma's revenge.
Some of you may recall that Wendy and Emily went on the dual narrative trip to the region sponsored by Hands of Peace in October, 2014 (through Mejdi Tours). That trip was ably led by Husam Jubran and Yuval Ben-Ami. This time just the two of us are traveling (no group!), but we were lucky enough to once again secure Yuval as our guide. So we had complete say so over where we are going and what we will see. However, to help you visualize, here is politically-questionable map (complete with misspelling of Mediterranean) from a sample itinerary that pretty much covers our route.
The bakery was right next to a large mall, so we went in to check it out. Always fun to see local stores and products (like "The Giving Tree in Hebrew), and of course there was a McDonald's and a Burger King.
Back outside, it was not windy at all, so we decided to walk toward the sea and our dinner restaurant. Along the way we stumbled upon the Carmel Market....a large semi-enclosed soukh. Lots of great veggie and fruit stands (with huge figs and pomegranates), and nuts, spices, flowers, and halvah, along with more local items.
Started with the most amazing bread, and mezzes of eggplant hummus (which we have made at home), cauliflower salad, greens with salmon. Wendy ordered the same bass as last time and Wayne had scallops and shrimp with bacon mash! Yes....a real trayf meal.
A cab ride back to the hotel, and we managed to stay up until 6:30 before crashing.
Tomorrow, our first day of real touring with Yuval.
Happy to have you along.
W and W