Shalom / Salaam travelers!
How do you know you're in Israel? (A) the signs are in Hebrew,
Arabic, and English, (B) the breakfast buffet is literally 10 miles long, (C)
there are 3 sukkot in the dining room,
(D) travelers on your flight are
carrying lulavs and etrogs, (E) all of the above?
If you guessed (E), you are corrrrect! Welcome to Wendy and Emily's
Amazing Adventures in Israel! (Wayne has a conflict this time of year and this
itinerary was too good to be true, so Emily graciously agreed to accompany mom
in his place). We are blessed to be joined by our dear friend Susan
McCaffrery as well.
We arrived yesterday and will be traveling with an organization Wendy is involved in -- Hands of Peace (handsofpeace.org) on a dual narrative trip led by Mejdi Tours (mejditours.com). That said, this is not the official Hands of Peace commentary on the trip-- these are Wendy's and Emily's personal thoughts.
We arrived yesterday and will be traveling with an organization Wendy is involved in -- Hands of Peace (handsofpeace.org) on a dual narrative trip led by Mejdi Tours (mejditours.com). That said, this is not the official Hands of Peace commentary on the trip-- these are Wendy's and Emily's personal thoughts.
Before we get into the trip per se, some context about the
upcoming blog posts for this trip. Typically, our blog can be fun, silly,
delicious and even a tad irreverent. We
certainly plan on having fun on this trip and there absolutely will be delicious
meals and accounts of those meals. However, this blog will be different. Just
as our blog on Central Europe (including memories and experiences concerning
where and how our [actual forebears and]
Jewish people lived, including the Holocaust) got emotional and serious, so
will this blog-- but in an altogether different way. As a Jew, my relationship
with Israel is complicated. I kissed the mezuzah when I exited the airplane and
entered the hotel room (where else could that happen?) and I have marveled at
the buffets laden with Jewish food (among other types) and the crowds of
people who kind of look like me and certainly share some of my life
experiences. But those who know me well know my Jewish journey and it is
anything but typical. To make matters a
tad more complicated, this is a journey in which we will be exposed to a multi-faceted Israel. And I'm the current chair of our sponsoring organization. This
will be emotional and not always politically correct. I understand right now if
some of our past readers decide not to read this time around. I hope you stay
with us, but that's your call and I respect it. So buckle your seat belts,
you're in for a different kind of ride!
Our tour officially begins Tuesday evening but we arrived mid-day
Monday, allowing time to acclimate and adventure beforehand. I didn't think far
enough in advance to expect the cultural components of our trip to begin with
the flight to Tel Aviv. This is a heavy travel time of year to Israel, as it's
in between Sukkot (Feast of Tabernacles) and Simchat Torah, so many of the most
observant (orthodox) Jews have the week off and travel to
Israel now. At least a third of the travelers on our flight (not El Al either)
were Orthodox. And many were carrying their own lulav and etrog (symbolic branch of a date palm tree and young citrus fruit to mark Sukkot) on the plane along with
top hats and conservative dress. Indeed, after we boarded, the flight attendant
announced that if any travelers could not sit next to women, there were several
open seats. The menus were in Hebrew and English and so were the announcements.
And two hours prior to landing, we noticed several men wrapping themselves in
their tallith prior to prayer and, indeed, one
gentleman sought out a minyan beforehand.
We arrived at the hotel, took a nap and then ventured out on the
boardwalk across the street (Tel aviv sits on the Mediterranean, strange that earlier this year we were also on it in Greece and Turkey). There was a huge festival going on with many young families--
-- kids are the same everywhere! We wandered a bit longer and then it was time... to eat! Based on several recommendations, we ate at Manta Ray Restaurant right on the beach and our first treat was a gorgeous sunset.
As good as Santorini!
And while we're on meals, they say Israeli breakfasts are something to behold but this jaded "Breakfast buffets Around the world" traveler was in a "prove it to me" mode. Well, I'm a believer. There were tables extending the length of a football field containing cheeses, smoked fish (several kinds), salads, blintzes, breads, pastries, cereals, shaksouka (a spicey Israeli egg/ tomato sauce dish), eggs, pancakes, waffles, fruit, Halvah, vegetables, and much much more. There was a coffee bar (our guide made clear that Israeli coffee surpasses Starbucks-- no contest) and even the opportunity to squeeze your own orange juice.
-- kids are the same everywhere! We wandered a bit longer and then it was time... to eat! Based on several recommendations, we ate at Manta Ray Restaurant right on the beach and our first treat was a gorgeous sunset.
As good as Santorini!
Speaking of treats, the food was outstanding. We started with
several mezze (we're on the Mediterranean).
There were three of us but six
mezze plus amazing Bulgarian bread (don't ask me to do the math)! We enjoyed
roasted cauliflower, tzatiki, eggplant purée,
beets with goat cheese fritters, shredded salmon with arugula, nuts and herbs,
and shrimp with mango salad. We made a pretty good dent in these delectable
appetizer sized salads. For our mains, Em and Susan chose blue bream with red
mango rice and I had grilled grouper with gnocchi and carmelized eggplant with
cashews in an herbed lemon butter.
Delicious! Run, do not walk, to this
restaurant when you are in Tel Aviv.
And while we're on meals, they say Israeli breakfasts are something to behold but this jaded "Breakfast buffets Around the world" traveler was in a "prove it to me" mode. Well, I'm a believer. There were tables extending the length of a football field containing cheeses, smoked fish (several kinds), salads, blintzes, breads, pastries, cereals, shaksouka (a spicey Israeli egg/ tomato sauce dish), eggs, pancakes, waffles, fruit, Halvah, vegetables, and much much more. There was a coffee bar (our guide made clear that Israeli coffee surpasses Starbucks-- no contest) and even the opportunity to squeeze your own orange juice.
You would think we would have been sated after that breakfast but
our next stop was the famous Carmel open air market for fruits, vegetables,
bread, pastries, olives, meat, fish, etc., as well as the art market (only on
Tuesdays!). This market was terrific and the souk setting made it all the more
fascinating. The wares were exquisite.
Next stop: lunch of course. A light lunch at an Israeli family
spot-- the Station. We returned to the hotel to freshen up prior to our Tel
Aviv architectural tour. Our guide Daniel, recommended by a friend and just secured
today, did an excellent job of walking us through the Bauhaus style buildings
on Rothschild Boulevard (now the 5th avenue of Tel Aviv-- great shopping,
theatre, restaurants, coffee houses--and close to the beach). This
architectural style was developed in Germany from 1919-33 but was outlawed by the Nazis because it was too "free
spirit". Developed in response to the ravages of WWI, it was intended to
be plain, simple, inexpensive to
construct, light, airy, and intended to harness industry to improve people's
lives. Among early emigrants from Germany (in the 1930s) were Jewish
architects who fled to Israel and promptly began building homes in the Bauhaus style. There are more buildings
remaining in this style in Tel Aviv today than anywhere else in the world-- so
much so that it is called "The White City". Daniel also pointed out buildings in the
eclectic style-- a blend of Muslim and European influences.
Initial perspectives: it's awesome to be here. It's Jewish. It's Hebrew
(which I don't read by the way). It's Israeli--bringing out my inner New
Yorker to a new level. It's miraculous how this desert became much much more.
My people played a huge part in making that happen . The juxtaposition of
visiting Auschwitz only two years ago and now Israel is powerful. And therein
lies the rub. One of our guides, Husam, is Palestinian and so dear to me. So we continue...
Dinner was back at the hotel with the group followed by our
orientation session. We begin touring with Husam and Yuval tomorrow. Our group
is energized and ready to go. Tomorrow night we will be in Jerusalem, so our
next report will be from there.