For the Sikh temple, our heads needed to be covered.
The level of security at the
We learned from our chefs that they don't use ghee as a matter of course any more--vegetable oils are more prevalent. With full, happy stomachs, great recipes, a box full of spices, and a new cookbook, we tried to sleep off our jet lag. This morning, Wendy continued the Indian meal thing with rava inglis, steamed semolina cakes served with lentil stew and various chutneys. (