My travel mates for this portion of the journey are the Quintessential Maureen and the
Quick-witted Monica. They would suggest I am Queen Wendy.
We arrived in Quito, Ecuador Tuesday night at their spanking-new airport. Apparently, the old airport was one of the 10 most dangerous for landing in the world (the city is situated in a valley between two volcanoes). Whew! First close call of the trip.
Quito is
the second-highest capital city after La Paz in the world; and was the original
UNESCO World Heritage city. We are staying in the cobble-stoned Old Town at the
Casa Gangotena-- a repurposed 1929s mansion that is exquisite and situated on
Plaza San Francisco-- the pigeons remind me of St Mark's in Venice without the
canals. The Plaza and the entire area are quaint-- brightly painted buildings,
beautiful churches, just lovely. Indeed, I stepped out the front door to this
view:
Starting
with Old Quito, our guide told us that 75% of Quintenos are observant
Catholics--I can't imagine their excitement if the next Pope is Latino. Our first stop of note was the amazingly
magnificent Church of the Compagnia de Jesus (construction began in 1605 and
was completed 160 years later!). The
Jesuits, by the way, assumed so much power in Ecuador that, at some point, the
Spaniards threw them out. The church was built in the baroque style with
Moorish touches. Most remarkable, though, is that the altar, door, and many
other areas are gold. It is presumably one of the most magnificent churches in
the Americas. Astounding, though some (I'm not naming any names) might say it's
"over the top."
We moved
on to check out the rest of the Old Town, including -- but not limited
to --Independence Square. Our next stop was the Equator. But, apparently, there
is a wrong equator and a right equator.
In 1736, the French explorer Charles-Marie de Condanine discovered what
was thought to be the equator here in the Americas, and a beautiful monument
and museum mark the spot.
Lunch (ok
foodie fans) was next. We had a traditional Ecuadorian meal-- they eat heavy at
lunch--presumably light later, but that has not been our pattern so far. The
food was fine -- nothing to rhapsodize over. Here was our menu: guanabana
blackberry juice, crunchy snacks
of grilled corn kernels, plantain chips, and beans with a spicy cream salsa,
potato soup, frittata quitena-- fried pork on hominy with fried plantains and a
salad (this is popular here but it was not popular with us). We finished up
with patines en alimar-- tree tomatoes in syrup. The setting was truly lovely
and the food was an adventure. Let's leave it at that.
Before we
knew it, it was time for dinner. We ventured out to Zazu-- a hip place that
came highly recommended. Zazu was
inconsistent, not amazing. Language was
a huge problem here – if you don't speak Spanish here and you're off the beaten
path, you're sunk. My Stone crab ceviche
was fantastic as was Maureen's prawn bouillon soup and Monica's plantain
crusted salmon – but the rest of the meal was not note-worthy.
Day two
of touring took us two hours north of Quito to the marketplace in Otavalo where the indigenous people sell all matter
of crafts. Along the way, we stopped
first in Calderon, where they create masapa– bread dough-based figurines and
ornaments (the same concept as the lacquered breadbaskets circa 1970). We
continued to Imbabum province -- known for its scenery and indigenous
peoples. We stopped at a spectacular
setting--Lago de San Paolo, surrounded by several active volcanoes.
By this point, it was time for lunch. So, we headed to Le Mirage in Cotacatchi--one of Money Magazine's top destinations for American retirees. It's a small, secluded town where the weather is perfect, the costs are low, and you don't have to watch MSNBC all the time or worry about Cubs' results. Actually, we ate at an award- winning small
hotel where we had a lovely three-course lunch with some touches of Ecuadorian
cuisine such as a delicate amuse-bouche quinoa roll served in a music box,
plantain soup, and tropical fruit sorbet.
After a two and a half hour ride home and a little over an hour to gather our wits (and work on our appetites), it was time for another meal! We went to Theatro-- close by and absolutely wonderful--truly blog-worthy, our best meal so far. We're talking 5 courses here and that was not the tasting menu. We started with an amuse bouche of one bite each-- a cheese ball and a ball of fried risotto (sounds strange but it worked-- and doesn't everyone eat two amuses-boucher in one day-- ouch!). My next course was grilled Ecuadorian prawns lovingly nested in avocado foam with tomato garnish; Monica had the curried cream pumpkin soup with a crab cake. This course was followed by a palate cleanser of frozen strawberry Popsicle in celery juice. My main was roasted sea bass with fried peppers on a bed of crunchy quinoa. It was outstanding. Maureen had tenderloin with garlic potatoes and perfectly sauteed vegetables and Monica had chicken. Dessert, which I had to force on my dining partners, was baby Ecuadorian bananas in filo dough garnished with chocolate soup and three favors of sorbet -- vanilla, banana, and coconut. Did I mention this meal was great? It is now definite that I did not pack enough elastic waistband pants.
We leave
Quito in the morning; here are some closing thoughts...
What was
quaint: The charming old city, the
bustling market, the adorable children, the fact that sweets counteract
altitude sickness along with the coca tea, the notion that sellers in the
market can actually be nice and not aggressive, the guinea pigs (maybe I should
call them qu-ute, not quaint)
What was
quixotic: The notion that the massive
rebuilding underway to revitalize the city and the steep streets (most torn up)
in the Old Town will actually be done anytime soon. The fact that the
indigenous people actually build impressive looking homes yet live in quite
modest abodes alongside them
What was
quirky: Eight varieties of corn, 3000 of potatoes (in Bolivia ,Peru and
Ecuador), 27 different nationalities in a country the size of Colorado. When
you stand on the equator, you weigh 2.2 pounds less! Two seasons – dry and rainy, yet four seasons
in one day. Guinea pigs are sacred for
the indigenous people. They can sense people's energy levels – If the guinea
pigs make cuy noises when you enter the room, that's a bad sign. Run for the
Andes! Note: Cuy (pronounced coy) is how you spell guinea pig
in Spanish and it is the actual squeaking sound they make.
Tomorrow
we're off to Guayaquil-- then we'll be the galavanting Galapagos gals-- where
we'll add Betsy, Irene, and Marita to the mix. Not sure about connectivity
there so it will be a few days before you hear from me again.
In the
meantime, I hope you enjoyed this leg of the trip as much as we did.
Adios for
now with hugs, wendy
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